Track MBW and growth direction
Sampling records help teams understand whether shrimp are growing as expected. Shrimply keeps MBW and related growth history organized by pond and cycle.
Shrimply helps farms track growth sampling records, MBW, mortality, feed observations, biomass, population, ADG, and FCR indicators without treating sampling as an inventory deduction.
Sampling records help teams understand whether shrimp are growing as expected. Shrimply keeps MBW and related growth history organized by pond and cycle.
Reliable sampling improves biomass estimates, feed planning, harvest timing, and financial projections. Missing or weak data becomes easier to identify.
Farm data can be fragmented. Shrimply uses defensive calculations and practical fallbacks so reports stay useful without pretending missing records are perfect.
Sampling quality affects biomass estimates, feed planning, and harvest timing, so Shrimply keeps data quality visible when calculations depend on limited records.
Sampling is more useful when reviewed with recent feed response and water quality movement instead of being treated as an isolated number.
No. Sampling feed amount is used for biological context, FCR, and projections. Actual feed inventory is deducted only through feeding activity.
MBW, mortality, feed observation, population, biomass, ADG, and FCR context help managers understand growth direction and harvest readiness.
Shrimply uses defensive calculation logic and practical fallbacks so reports can remain useful while still making missing or weak data visible.
See the mobile and web app context for DOC, MBW, ADG, FCR, and pond records.
Review how sampling supports pond performance, reports, finance, and harvest planning.
Keep actual feed stock movement separate from sampling feed observations.
Compare sampling outcomes with recent water quality trends and pond stress signals.
Read how sampling, feed, mortality, and harvest records explain cycle performance.
Use growth records to plan stocking, feeding, projections, and harvest timing.